Beekeepers since 1890

Apidis, a family-owned business specializing in honey and bee products

For five generations, the Perronneau family has been developing comprehensive expertise in honey.

APIDIS produces, selects, packages, and markets premium honeys, bee products, and honey-based products, maintaining consistently high standards of quality, traceability, and consistency, both in France and internationally.

5 generations
: a commitment to excellence in honey production

For five generations, APIDIS has lived in harmony with bees and developed expertise rooted in experience, mastery, and respect for the product. Today, this expertise enables us to commit to five fundamental pillars, which form the APIDIS charter and guide everything we do.

Quality

Each honey is selected, analyzed, and inspected to ensure its quality, purity, compliance, and traceability.

Respect

We work with respect for bees, their environment, and the rhythm of the seasons, taking care to preserve the natural balance.

Innovation

We are evolving our methods and product lines to develop new products, combining our long-standing expertise with contemporary uses.

Commitment

From the hive to the final packaging, we operate responsibly, placing traceability, quality control, and continuous improvement at the heart of our business.

Diversity

Honey, bee products, and gourmet treats make up a diverse selection designed to cater to a variety of tastes, uses, and needs.

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Honey from France and Around the World

Single-flower, multi-flower, or regional: a selection of honeys from a variety of regions and blooms. Packaged in France in accordance with beekeeping traditions, they are laboratory-tested to ensure their quality and authenticity.

Honey Jams

Extra-quality jams and fruit jellies cooked in copper pots, following traditional methods. With Mielfruits, APIDIS breaks new ground by combining the sweetness of creamy honey with the freshness and intensity of fruit, creating an original product that reimagines gourmet pleasures.

Bee Products

Propolis, royal jelly, pollen: carefully selected bee products to support your energy, vitality, and well-being every day.

Gingerbread and Nonnettes

Honey gingerbread, nonnettes, and soft treats: traditional recipes that bring out the full sweetness of honey, perfect for afternoon snacks or the holidays.

Candy

Candies, lollipops, nougat, and honey treats: a selection inspired by traditional recipes and the flavors of childhood, perfect for sharing or giving as gifts.

Grocery Store

Mead, mustards, vinegars, and appetizers: an authentic selection of savory items, chosen to complement everyday meals, tastings, and moments of togetherness.

Bio

Honey and organic agricultural products, selected for their quality and authenticity, produced with respect for bees and their environment.

“
With 30,000 to 60,000 worker bees per hive and 3,000 hives, Gabriel Perronneau jokingly said he was “the largest employer in France.”

Gabriel Perronneau - 3rd generation

It all starts
with our bees

A few millimeters of hexagonal wax: that's where it all begins.

Around this perfect shape, we have built a fully integrated production chain, from the apiaries to the honey processing facility, from the quality control laboratory to the packaging lines.

Every step of the process is managed in-house, so that we can offer our customers in more than 30 countries honey whose origin we know and whose authenticity we verify.

At the heart of a tradition of craftsmanship
, passed down since 1890

Take a look behind the scenes of our craft and discover the techniques, expertise, and passion for beekeeping that have been passed down within the Perronneau family for five generations.
logo_perronneau_family_
The Perronneau Family
Finabeil
The Prieuré Honey Farm
Gabriel Perronneau
The Diligent Bee

Our Local Roots

Founded in the heart of Burgundy, APIDIS has built its business on expertise passed down from generation to generation.

From our relationships with beekeepers to the selection of honeys, every step is based on an in-depth understanding of the product, its terroirs, and its unique characteristics.