Responsibility & Succession


's CSR initiatives that guide APIDIS

For several generations, APIDIS has been developing a responsible approach to honey, based on quality and respect for all living things. Each commitment guides
our practices, from the hive to the consumer.


's Sustainability Commitments

At APIDIS, our commitments are based onconcrete, practical
s applied at every stage of
our operations. Transparency, product quality, respect for
resources, and sustainable relationships with our partners
guide our day-to-day work practices.

Our CSR approach combines operational standards
with a strong local presence to build a sustainable
supply chain. Every initiative undertaken by APIDIS aims to
foster lasting relationships based on trust with
all of our partners.

Traceability & Compliance

Meeting Consumers'
al Expectations


Quality Certifications and Compliance Requirements

APIDIS’s production, processing, and packaging methods adhere to strict quality standards. IFS Food-certified since 2022, the company complies with an international standard dedicated to ensuring quality and food safety throughout the production process.

Each year, an independent audit examines, among other things, traceability, risk management, and the various stages of honey processing—from cold de-crystallization to homogenization and filtration—as well as honey-based products. In 2025, APIDIS received a score of 98.22%, reflecting the high standards applied to its processes.


's laboratory analyses and honey testing

Every batch of honey processed by APIDIS undergoes testing to verify its origin, composition, stability, and compliance. Our laboratory analyzes, among other things, moisture content, HMF, sugars, electrical conductivity, and pollen, supplemented by sensory evaluations and testing for any antibiotic residues.

Up to 300

pollen grains analyzed per sample

Note 2026

98,06%


's CSR approach, integrated into our practices

APIDIS integrates social, environmental, and ethical considerations into its operations and its relationships with its employees, partners, and local communities. This approach is part of the PME+ certification program, which recognizes French companies committed to responsible practices and evaluated by an independent organization.

Renewed annually, this evaluation measures the company’s progress in fulfilling its commitments. APIDIS’s score rose from 68% in 2024 to 75% in 2025, illustrating the continuous improvement of its CSR approach.

APIDIS, a company certified as an SME+ for its commitment to corporate social responsibility

Progress on the CSR Assessment

2024 68%
+7 points
2025 75%

Production, selection, and expertise for 130 years!


: Sustaining Our Resources and Our Environment

Effective Waste
Management

Recognizing the impact of waste on the environment, we are committed to minimizing the amount of non-recyclable waste generated by our operations. Our approach aims to limit waste production and promote sorting, recycling, and recovery in order to sustainably reduce our environmental footprint.

-7,6%

non-recyclable waste generated in 2025 compared to 2024

+0,5%

of waste recycled in 2025 compared to 2024

Managing Our Water Consumption

At APIDIS, our teams adapt our production, packaging, and cleaning methods to minimize unnecessary use and improve efficiency. This approach allows us to gradually reduce our impact on natural resources.

Reducing the Impact of Packaging

Our 2026 Action Plan aims to reduce the amount of materials used in the packaging process, particularly by increasing bulk purchasing and promoting eco-design in packaging, while maintaining product quality.

Our Regional Footprint

At APIDIS, our commitment to the local community is reflected in concrete actions carried out in partnership with schools, local organizations, community groups, and cultural events.
Developing Young Talent

APIDIS supports the development of young talent by welcoming interns and work-study students into its various departments: production, biology, communications, and administration.

8 students from the "
" program will be trained in 2025

Promoting Local Roots

APIDIS highlights its regional roots through the “100% Côte-d’Or” label by developing products that showcase the expertise and resources of its region.

15 wines produced
, under the “100% Côte-d'Or” label.

Support Food Aid

Every year, APIDIS donates products to FONDALIM to support food aid while helping to reduce food waste.

€67,790 worth of donated goods from
to FONDALIM in 2025

Combating Social Exclusion

Well-being at work
is essential

At APIDIS, we believe that a company’s quality also depends on the well-being of the women and men who make up its workforce. We strive to create a work environment based on listening, respect, and collaboration, where everyone can express themselves freely, share their experiences, and contribute to collective improvement.

This approach translates into concrete actions that promote internal dialogue and support for our teams. Since 2022, coordination meetings have enabled production managers, in particular, to report on challenges they face, new needs, and areas for improvement. Six such meetings were held in 2025 to facilitate the flow of information, the collective search for solutions, and the creation of increasingly suitable working conditions.

Fair Business Practices

Building
reliable and responsible partnerships over time

Analysis of Various Honey Samples
Our Expertise

Raise awareness among our partner organizations (
)

Each year, APIDIS raises awareness among its partner beekeepers about best practices in beekeeping and social responsibility issues through a dedicated questionnaire. In 2025, the response rate reached 57 percent, with a target of 70 percent set for 2026.

Laboratory Testing and Analysis of Honey
Our Expertise

Build loyalty among our partner

APIDIS prioritizes long-term relationships with its beekeepers in order to build trust and ensure a sustainable supply chain. By 2025, 68% of partner beekeepers will be loyal customers, an increase of 26% compared to 2024.

Honey Evaluation and Quality Control
Our Expertise

Ensure traceability

Each jar is tracked by batch number, which makes it possible to identify the honey’s origin, floral variety, harvest period, packaging, and the beekeepers involved.