Beekeeping · Production · Innovation · Distribution

Mission, Vision
and expertise
at the service of the industry

With 30,000 to 60,000 worker bees per hive and 3,000 hives—1,000 of which were managed using organic farming methods—Gabriel Perronneau liked to joke that he was “the largest employer in France.”

APIDIS is now one of the leading honey producers in France, harvesting 200 to 300 metric tons each year.

Beekeeping • Production • Innovation • Distribution

From the very beginning, the company has been guided by the same principle: striving for uncompromising quality while preserving beekeeping expertise and traditions. This guiding principle has been a constant driving force behind APIDIS’s growth.

Management of our apiaries and the practice of transhumance. Traditional harvesting methods that respect the bees and their environment.

Honey processing, quality control, and the organization of our Dijon facility to ensure consistency, traceability, and process control.

Continuous improvement of methods, development of new products, and adaptation to market trends and expectations.

Multi-channel marketing in France and internationally, through our brands and dedicated projects.

Balancing beekeeping traditions and modern demands

Complete control over the entire supply chain, from the hive to the consumer, ensuring high-quality, traceable, and sustainable honey.

Produce

To produce honey to the highest standards, while respecting the bees, the seasons, and the natural balance.

Select

Select honeys based on their quality, origin, and characteristics, according to strict criteria.

Prepare

Process the honey using controlled methods to best preserve its natural qualities and characteristics.

Pack

We package our products in various sizes and containers using versatile production lines.

Ensure

Each product undergoes rigorous testing to ensure its compliance, authenticity, and traceability.

Distribute

Our products are distributed in France and abroad to meet the needs and expectations of each market.

A charter shaped by our experience!

Unpasteurized honey

More than 130 years of experience

Beekeeping Professionals

Knowledge of production and the supply chain

Expertise passed down from generation to generation

Artisanal Honey

Unheated, unpasteurized honey

Pure and Natural Honey

Honey products with no additives or preservatives

Hives transported at night during transhumance

Preserving the bees' natural rhythm and well-being

Hive Comfort and Responsible Practices

Respect for the bees' natural cycles

Careful Selection of Honeys

Constant search for new products

New products developed on a regular basis

Adapting to New Expectations and New Practices

Rigorous selection and inspection of honey

Tastings and analyses before bottling

Verification of Floral Origin

Honeys that regularly receive awards and certifications

More than twenty varieties of honey

Jams, gingerbread, pollen, and sweets

A line designed to meet a variety of needs and preferences

A collection that evolves with the seasons

APIDIS by the Numbers

A few indicators that provide insight into the organization, development, and reach of APIDIS in France and internationally.

A team based at the Dijon site, at the heart of APIDIS’s operations.

A network established in France, Europe, and internationally to diversify sources and harvests.

An international presence that extends APIDIS's reach beyond the French market.

An international operation that provides a sustainable complement to APIDIS's presence in the French market.

Supermarkets, organic stores, garden centers, specialty food stores, and specialty retail channels.

A new honey processing facility designed to support the development and growth of the business.

Beekeeping · Production · Innovation · Distribution

Mission, Vision
and expertise
at the service of the industry

Beekeeping

Production

Innovation

Cast