A Human and Committed Journey
The women and
men of APIDIS
dedicated to honey
Our Corporate Culture
Transmission
Expertise passed down through techniques, methods, and high standards, ensuring that our legacy endures.
Team Spirit
Complementary roles, ongoing dialogue, and mutual trust to move forward together.
Continuous Improvement
Optimize, improve reliability, and continuously improve by turning ideas from the field into concrete actions.
Security
Prevention and structured organization to protect teams and ensure production control.
: A Family-Oriented Vision for the Future
Thomas Decombard-Perronneau has a clear vision: to grow APIDIS without losing what makes it strong— a company that is people-oriented, meticulous, and deeply committed to honey. As the company’s leader, he works to preserve its expertise, organize the supply chain, and support its growth, while maintaining a constant commitment to quality, traceability, and sustainability.
Thomas Decombard-Perronneau
President of APIDIS
Our beekeepers
, through the seasons
A passion-driven career, in tune with nature
Monitoring and Maintenance of Apiaries Throughout the Year
Moving the beehives in sync with the flowering season
Crops harvested with care, without the use of repellents or harsh methods
Respect for bee colonies and their natural life cycles
Men and women who work every day to ensure the quality and reliability of APIDIS honeys
Ensuring the origin
and the quality of our honeys
Céline Zunino
Quality Control & Laboratory
Preserving "
" honey before bottling it
Matthieu Dabbé
Honey Production & Honey Processing
From the first shipment
to the last jar shipped
Christopher Deumié
Site Manager & Production Manager
Doing Better Today
to Prepare for Tomorrow
Sarah Debruyne
Quality Manager
Ensure the distribution
of our honeys to everyone
François Poujol de Molliens
Sales Director for France
All APIDIS Job Roles
Complementary Expertise in the Service of Quality
Honey Production & Processing
The honey arrives in its raw state and must be processed before being bottled. At the honey processing facility, the teams filter out impurities, adjust the texture—whether liquid or creamy—and ensure the product’s stability. Each step is carefully controlled to preserve the honey’s natural qualities while ensuring consistency and shelf life.